All you need is chocolate, cream and butter. Was I asking for the impossible? Was I reaching for the stars? I’ll take that over cake batter any day!ĥ years ago when I embarked on a chocolate truffle mission, I was rather surprised that it wasn’t as easy as I thought to find a “normal” chocolate truffle recipe.Īll I wanted was a basic truffle recipe that I could make without having to use $40/kg ($20/lb) Lindt 85% cacao dark chocolate, without liquor in it, without a salted caramel centre, without using a candy thermometer, without a double coating of chocolate. They’re EASY if you use my little trick to make these with minimum fuss without getting chocolate all over yourself!!!īonus: you get to lick the bowl clean. When it comes to homemade decadence with minimum effort, you can’t beat Chocolate Truffles! Chocolate Truffles are made by melting chocolate with cream and butter.
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